I tried one the other day. It was okay, but I doubt I put in enough cheese.
I was following the recipe from last Sunday's Big Daddy's House, which seemed really simple, except he used chunky cheese and I had the shredded kind. But today, I had it again, finishing up the leftovers.
I put it in a saute pan and covered it with cheese and let it melt. Then, I added a little butter on top and that fixed it right up. So next time, I might put butter in the pan when I cook the broccoli and I will definitely add more cheese.
Second time around: yummy!